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	<title>Comments on: Post-holiday links</title>
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	<link>http://thoughtsontranslation.com/2009/11/30/post-holiday-links/</link>
	<description>...the translation industry and becoming a translator</description>
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		<title>By: Judy Jenner</title>
		<link>http://thoughtsontranslation.com/2009/11/30/post-holiday-links/#comment-2581</link>
		<dc:creator><![CDATA[Judy Jenner]]></dc:creator>
		<pubDate>Tue, 01 Dec 2009 18:40:49 +0000</pubDate>
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		<description><![CDATA[Excellent basil idea. I have two basil plants I have not yet managed to kill, yay, and while they will probably be fine in the Vegas winter (mild, and they are indoors), I will try the ice cube technique for sure.

Thanks for including us in your list of interesting links. Glad to hear you had a relaxing few days off. I took my laptop everywhere and ended up working a bunch, but at my leisure!]]></description>
		<content:encoded><![CDATA[<p>Excellent basil idea. I have two basil plants I have not yet managed to kill, yay, and while they will probably be fine in the Vegas winter (mild, and they are indoors), I will try the ice cube technique for sure.</p>
<p>Thanks for including us in your list of interesting links. Glad to hear you had a relaxing few days off. I took my laptop everywhere and ended up working a bunch, but at my leisure!</p>
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		<title>By: Michelle Rafter</title>
		<link>http://thoughtsontranslation.com/2009/11/30/post-holiday-links/#comment-2579</link>
		<dc:creator><![CDATA[Michelle Rafter]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:23:20 +0000</pubDate>
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		<description><![CDATA[Thanks for the shout out! I took some time off over Thanksgiving as well and it was worth every minute away from the computer.

Could not resist weighing in with another solution for too much basil: make pesto and freeze it. My husband grows a ton of basil every summer, then uses the Silver Palate cookbook recipe for pesto and freezes it in leftover 8 oz. margarine containers. I&#039;ve also heard of people freezing it in freezer-proof baggies or in ice cube trays. We probably have anywhere from 8 to 12 containers in our freezer by late October every year, enough to last through winter.

Michelle Rafter]]></description>
		<content:encoded><![CDATA[<p>Thanks for the shout out! I took some time off over Thanksgiving as well and it was worth every minute away from the computer.</p>
<p>Could not resist weighing in with another solution for too much basil: make pesto and freeze it. My husband grows a ton of basil every summer, then uses the Silver Palate cookbook recipe for pesto and freezes it in leftover 8 oz. margarine containers. I&#8217;ve also heard of people freezing it in freezer-proof baggies or in ice cube trays. We probably have anywhere from 8 to 12 containers in our freezer by late October every year, enough to last through winter.</p>
<p>Michelle Rafter</p>
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